Culinary Extern- Holly Inn

Pinehurst Resort & Country Club
Work hours vary
Position Type
Full Time - Temporary
Area of Interest
Job ID


Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. In this position, you will be expected to be available to work in various locations of Food and Beverage outlets, depending on business levels.  In addition, you will be expected to work holidays, wherever needed, even if your primary outlet is closed.


Education and/or Experience

High School Diploma or General Education Degree (GED), and a minimum of 3 months related experience; or equivalent combination of education and experience.

Must be attending and or graduating from an approved culinary program.



Essential Duties and Responsibilities

  • Display friendliness and helpfulness at all times, to Members, Guests, Visitors, Business Partners and fellow Employee Partners.
  • Adhere to all Property and Department policies and procedures.
  • Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions.
  • Ensure production of food in a timely manner.
  • Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.
  • Control proper usage and rotation of food.
  • Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.
  • Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst Resort culinary operations.
  • Maintain walk-in coolers and food storage areas on a daily basis.
  • Maintain a neat, clean and sanitary workstation.
  • Ensure work station and all equipment is clean and sanitized prior to the change of shift.
  • Ensure outlined prep is completed in a timely manner for the next shift.
  • Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
  • Make sound judgment calls and decisions based upon principles set forth by the Pinehurst Resort culinary management team.
  • Operate within established guidelines, policies, standards and constraints set forth by Pinehurst Resort.
  • Attend departmental Safety Meetings on a regular basis.
  • Assist other departments as needed.
  • Perform other job duties as assigned.

Have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 


Appearance should be professional and appropriate to kitchen activities. Shoes must be sturdy with non-skid soles. All Employee Partners must maintain a neat, clean and well-groomed appearance (for specifics, refer to the Pinehurst Employee Partner Guide).


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