The primary purpose of this position is to supervise all daily operations of dining outlets to include the hiring and training of staff, scheduling, counseling, payroll control, training, overseeing service for all meals ensuring that all guests receive the highest level of service set by the resort. Must be willing and able to work various/multiple outlets and shifts within the Food and Beverage Division.
High school diploma or general education degree (GED), and a minimum of 2 years related experience and training; or equivalent combination of education and experience.
Display friendliness and helpfulness at all times, to Members, Guests, Visitors, Business Partners and fellow Employee Partners.
Have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.