Pinehurst

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Banquet Server - On Call No.9

Banquet Server - On Call No.9

Company  
Pinehurst No. 9
Shift 
Work hours vary
Position Type 
Part Time - Temporary
Area of Interest 
Food & Beverage
Job ID 
2017-2784
Exempt/Non-Exempt 
Non-Exempt

More information about this job

Summary

This position primary responsibility is to serve meals to our Members/Guests using the following Food and Beverage operational procedures.

 

 

Education and/or Experience

High school diploma or general education degree (GED) required and a minimum of 1 month related experience; or an equivalent combination of education and experience.

 

 

 

 

 

 

 

Essential Duties and Responsibilities

  • Display friendliness and helpfulness at all times, to Members, Guests, Visitors, Business Partners and fellow Employee Partners.
  • Adhere to all Property and Department policies and procedures.
  • Observe all safety and security procedures. Use equipment and material properly.  Report potentially unsafe conditions.
  • Present menu, answers questions, and makes suggestions regarding food, Beverages, Wines and service.
  • Relays order accurately to kitchen and serves courses from kitchen and service bars.
  • Perform assigned side work
  • Greet Member/Guest in a timely, friendly, professional manner.  Use Member/Guest's name at least three times during service period
  • Efficiently delivers and serves food and/or beverage orders
  • Station restocked for next meal
  • Check out with supervisor
  • Perform in accordance with department Standards of Operation
  • Knowledgeable of menu items, preparation and prices
  • Responsible for the financial accounting of each station according to established procedures
  • Proper use of Info Genesis system
  • Responds to and informs supervisor of any Member/Guest questions, complaints and suggestions or maintenance issues
  • Attend training classes as required
  • Attend outlet staff meetings as scheduled
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels.  In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
  • Perform other job duties as assigned

MATHEMATICAL SKILLS: 

Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.  Have the ability to compute rate, ratio, and percent and to draw and interpret bar graphs.