Pinehurst

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Steward (Carolina Hotel)

Steward (Carolina Hotel)

Company  
Pinehurst Resort & Country Club
Shift 
1st shift
Position Type 
Part Time - Regular
Area of Interest 
Culinary
Job ID 
2017-2806
Exempt/Non-Exempt 
Non-Exempt

More information about this job

Summary

The primary purpose of this position is to wash and sanitize all dishes, pots, pans, and utensils, adhering to the department policies and standards set forth by the Department of Health. In addition, this Steward is required to perform other general restaurant cleaning tasks, as necessary.

 

 

 

 

 

 

Education and/or Experience

High school diploma or General Education Diploma (GED) and a minimum of 1 month related experience; or equivalent combination of education and experience.

Essential Duties and Responsibilities

  • Display friendliness and helpfulness at all times, to Members, Guests, Visitors, Business Partners and fellow Employee Partners.
  • Adhere to all Property and Department policies and procedures.
  • Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions.
  • Adhere to the mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., which relate to the essential functions of the job, as well as to overall Resort operations.
  • Set up, break down and operate dishwasher. Fill dishwasher with water and change water as specified. Check and/or replace soap and solid dry rinse. Conduct visual and operational check of machine to ensure proper and safe operations.
  • Clean food from plates before loading into dishwashing machine; then load and wash plates, utensils, glasses and trays.
  • Clean and sanitize dish machine and dish drop area as necessary.
  • With good organization, maintain adequate quantities of clean, sanitized dishware, silverware, glassware and plastics; clean, organized storage areas for platters and bowls; clean and sanitized silverware and silver storage area.
  • Clean and organize entire dish area prior to end of shift.
  • Clean, sanitize and properly store all pots, pans, utensils and cutting boards.
  • Clean, polish and store chafers as necessary.
  • Clean steam jacketed kettles and tilt skillets as needed.
  • Organize and maintain area for plastic buckets and lexans, which are stored upside down.
  • Clean and sanitize glass racks, flatware racks and dish dollies as they become soiled. Keep all glass and dish racks in proper storage area.
  • Maintain all transport carts in a clean and sanitary manner.
  • Empty trash cans; clean and re-line cans as necessary.
  • Remove grease bins from grills; clean and line them with fresh foil.
  • Clean hood vent filters once a week.
  • Clean and strain fryers daily.
  • Clean back loading dock, and maintain it free of carts, equipment and debris.
  • Clean and refill paper towel and soap dispensers as necessary.
  • Sweep and mop floors. Clean and return mop and mop bucket to mop closet.
  • Clean and re-line soiled linen bins as necessary.
  • Roll up hose and neatly place it in the proper location.
  • Remove/discard empty cardboard boxes as necessary.
  • Clean and sanitize Employee restrooms; restock with toilet paper, seat protectors and paper towels.
  • Assist in the set-up and breakdown of buffets.
  • Assist in gathering china, glassware and silverware when necessary.
  • Assist in maintaining overall cleanliness of the Food & Beverage “heart of the house” operation.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
  • Perform other job duties as assigned.