Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.
High school diploma or general education degree (GED), and a minimum of 1 year related experience and training; or equivalent combination of education and experience.
To perform the job successfully, an individual should demonstrate the following competencies:
Teamwork: Balances team and individual responsibilities; exhibits objectivity and openness to others’ views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above individual interests.
Quality: Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality.
Safety and Security:Observes safety and security procedures; reports potentially unsafe conditions.
Attendance/Punctuality: Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.
Dependability: Follows instructions, responds to management/trainer directions; takes responsibility for own actions; keeps commitments.
Have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.