Bartender-Pinehurst Country Club

Company
Pinehurst Resort & Country Club
Shift
Work hours vary
Position Type
Full Time - Regular
Area of Interest
Food & Beverage
Job ID
2017-2897
Exempt/Non-Exempt
Non-Exempt

Summary

The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

Education and/or Experience

High school diploma or general education degree (GED) and a minimum 6 months related experience; or an equivalent combination of education.

Essential Duties and Responsibilities

  • Display friendliness and helpfulness at all times, to Members, Guests, Visitors, Business Partners and fellow Employee Partners.
  • Adhere to all Property and Department policies and procedures.
  • Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions.
  • Greet Members/Guests in a courteous professional manner.
  • Mix beverages according to set guidelines to insure uniformity of service
  • Ensure that bar area is properly stocked and maintained
  • Close and act as cashier for the dining room and bar operation
  • Responsible for understanding menus (preparation and display)
  • Has knowledge of mixology
  • Communicates all problems or concerns to Outlet Manager or Captain
  • Assists food server in the performance of their jobs
  • Clears and waits on tables when needed
  • Ensures that bar area is properly set and cleaned on a daily basis
  • Assist Outlet Manager and/or Captain with monthly inventories to insure accuracy
  • Attend Resort training classes as required
  • Attend outlet staff meetings as scheduled
  • Follow Resort Standards of Operation procedures
  • Informs supervisor of needed equipment or necessary repairs
  • Monitor the security of all beverage items.
  • Clean and neat area at all times
  • Monitor cash and operation of Info Genesis.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
  • Perform other duties as assigned.

 

 

MATHEMATICAL SKILLS:

Have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 

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